Indulge in an ever changing menu that celebrates the freshest of the fields, forest, and streams. Inspired by Chef Tracy’s story: “There was once a little girl that grew up in the North. She played in the forest, picking berries and collecting pine cones to make meals for her animal friends. In her journey she learned the art of cooking, working in restaurants all over Canada and New York, even competing in L.A. She found her roots in the mountains, and now creates experiences to share the bounties found within. With a focus on sustainability, the menus change frequently to reflect what is available, not just in that season, but in that moment. Let our servers guide you in a tasting menu experience, whether it be “the Hunter” or the strictly plant based alternative, “the Gatherer”. If you don’t have the time to indulge in a tasting menu, please join us for our incredible cocktails that compliment and echo our ethos.