Bighorn Bistro is a family business owned and operated by Susan and her three children. The idea for the restaurant was born out of a mutual love of food and the lifestyle that only Chamonix can offer. Susan, Hannah and Morgan lived outside Paris for many years and visited Chamonix often. Susan is an accomplished pastry chef who spent her childhood in Montana and Wyoming. Susan has spearheaded this project from the start and brings her enthusiasm and gifts to Bighorn daily. She and her son Morgan are the faces behind the delectable baked good found on the menu. Susan's daughter Hannah is the mind behind the eclectic seasonal menu. Bighorn cuisine encompasses traditional recipes spanning from all over the world. Hannah's husband Rhys brings his bar experience to the beer and cocktails lists. Bighorn is a warm, inviting place, reminiscent of ski lodges one might find in Big Sky Montana or Jackson Hole Wyoming.