Our Restaurant Is Open For Breakfast (included In The Price Of A Night’s Stay), Lunch And Dinner. We Try To Use Produce From Our Garden As Much As Possible, Offering Our Guests A Farm-to-fork Experience That Is Respectful Of Animals And The Natural World. Origin Grows Pesticide-free Vegetables In An Aquaponics Greenhouse And A Vegetable Garden That Uses Companion Planting Techniques. Our Estate Is Also Dotted With A Large Number Of Fruit Trees. Our Corn-fed Hens, Sheep And Kids Are Reared Out In The Open, Allowing Us To Serve Fresh And Ethically-produced Meat And Eggs. Whatever We Don’t Produce Ourselves, We Source From Local Suppliers Whom We Know And Trust, And Who Share Our Values.